Sunday, April 5, 2009

A prime bone in cut of beef, pan grilled and dredged in compounded butter and soy sauce. Glazed with mushroom gravy and served with rice, vegetables or fries on the side with a bowl of soup.

Our Spanish rustic wine with a good depth of color is a logical choice with this combination meal. These steak dinner can either be ordered as T-Bone, Porterhouse, Rib Eye or Tenderloin.

Only at Sabalai Bistro, our beer are served frozen. Come 2-5pm and you get the buy 3 take 1 Free.

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